How to Store and Handle DIBO Raw Dog Food Safely

DIBO raw food should be stored in the freezer immediately upon delivery. Freeflow products such as DIBO Freeflow Beef and Tripe and DIBO Freeflow Duck and Offal are ideal for owners who prefer to scoop out small portions without waiting for a full block to thaw. When preparing meals, defrost only the amount needed inside the refrigerator, not at room temperature. Once defrosted, keep the food chilled, serve at fridge temperature, and discard any uneaten portions after twenty four hours. This process reduces spoilage and helps maintain ingredient integrity.

Effective daily handling keeps raw feeding safe and organised. Use separate utensils for raw food and wash all surfaces, bowls, and tools thoroughly after each meal. Keep raw food sealed while defrosting to avoid fridge contamination and store it on the lowest shelf away from ready to eat items. Many owners portion weekly meals in reusable containers to streamline feeding and reduce waste. DIBO’s 1 kg blocks, such as DIBO 100 Percent Lamb or DIBO 100 Percent Beef, are easy to divide once partially thawed. Freeflow options make portioning even easier, reducing prep time.

Establishing a consistent storage and handling routine makes raw feeding simple. Rotate stock to ensure the oldest product is used first. Plan freezer space to hold enough DIBO products for the week, especially if feeding larger breeds or multi dog households. Freeflow varieties such as DIBO Salmon and Tripe or DIBO Lamb and Offal are particularly convenient for owners who adjust portions regularly. Always follow the core rules: keep frozen, defrost safely, store in the fridge once thawed, and use within three days. By maintaining these steps, you uphold the quality and safety of every DIBO meal.

Explore the full DIBO range Here or read about how much DIBO raw dog food you should feed Here