Why Omega-Rich Meals Support Healthy Skin, Joints, and Coat

Salmon and tripe provide both high-quality protein and digestive enzymes that support gut health. Tripe contains natural probiotics that improve nutrient absorption and reduce digestive upset, while omega-3 fatty acids from salmon contribute to healthier skin, reduced shedding, and improved joint function. Regular feeding of DIBO Salmon and Tripe can help dogs with sensitive digestion adapt smoothly to a raw feeding routine, making it an excellent choice for both beginners and experienced raw feeders.

Dogs with dry skin, dull coats, or joint issues often see the greatest benefits from omega-rich meals. Puppies require high-quality proteins for growth and development, adults thrive on steady energy from nutrient dense ingredients, and senior dogs benefit from anti-inflammatory properties that support mobility. Sensitive or allergy-prone dogs can enjoy a balanced meal without fillers or artificial ingredients, while active and working dogs receive the nutrients needed for stamina and muscle maintenance.

Start by gradually introducing DIBO Salmon and Tripe into your dog’s meals, mixing with their current diet for 5–7 days if needed. Once fully transitioned, it can be fed as a staple protein alongside other DIBO single protein or multi-protein options. For variety, consider rotating with DIBO 1 kg Freeflow Beef & Tripe, Three Bird Roast, or other freeflow minces from the DIBO range. Always monitor your dog’s digestion, energy levels, and coat condition when introducing new proteins.

Explore the full DIBO Range Here or Learn about the benefits of feeding tripe Here